The Ultimate Guide to Pour-Over Coffee

Pour-over coffee is cherished by enthusiasts for its ability to produce a clean, flavorful cup with rich, nuanced flavors. While it requires a more hands-on approach than some methods, the control it offers over the brewing process makes it worthwhile.

Here's your ultimate guide to mastering pour-over coffee.

Step 1: Gather Your Equipment

To begin, you'll need:

• Pour-over dripper: Options like the Hario V60 or Chemex are popular choices.
• Filter paper: Ensure it matches your dripper type.
• Gooseneck kettle: Allows for precise pouring control.
• Coffee grinder: A burr grinder is recommended for consistent grind size.
• Coffee scale: For accurate measurements.
• Fresh, high-quality coffee beans: Consider options like Disco Roasters’ Urban Blend.

Step 2: Choose the Right Grind Size

The grind size is crucial for pour-over brewing. A medium-fine grind, resembling table salt, is ideal. This allows for optimal extraction and flow rate. Grinding beans like Velvet Thunder just before brewing ensures maximum freshness and flavor.

Step 3: Pre-Wet the Filter and Heat the Water

• Pre-wet the filter: Place the filter in the dripper and rinse it with hot water. This removes any paper residue and preheats the dripper.
• Heat the water: Aim for a temperature between 195°F and 205°F (90°C to 96°C). This range is optimal for extracting the best flavors from your coffee.

Step 4: Add Coffee Grounds and Start Brewing

• Measure your coffee: A common ratio is 1 gram of coffee to 15 grams of water. For example, use 20 grams of coffee for 300 grams of water.
• Bloom: Pour a small amount of hot water over the grounds to saturate them, allowing gases to escape. Let it sit for about 30 seconds.
• Continue pouring: After blooming, slowly pour the remaining water in a steady, circular motion, maintaining an even saturation of the grounds.

Step 5: Let It Drip and Enjoy!

Allow the coffee to drip through the filter into your carafe or mug. The entire process should take approximately 3 to 4 minutes.

Once finished, remove the filter and enjoy your freshly brewed pour-over coffee. Pairing it with a blend from Disco Roasters can enhance the experience.

Mastering pour-over coffee allows you to appreciate the unique characteristics of each bean. By following these steps, you can brew a cup that highlights the distinct flavors and aromas of your chosen coffee.

Explore Disco Roasters’ selection of blends, perfect for pour-over brewing, and elevate your coffee experience.

Shop now and start your journey with Disco Roasters today!